Halloween Party Mfundo: Top 5 Halloween maphikidwe kwa Kids

1. Tsukani mphira mogwirizana mkati ndi kunja. Yatsani izo ndipo muyike imathandiza

2. Thirani 2 makapu a rasipiberi kusakaniza mu yaing'ono saucepan. Kuwaza gelatin mobwereza tiyeni tiyime 2 Mphindi. Ofunda pa moto wochepa, oyambitsa zonse, basi mpaka gelatin dissolves. Sakanizani kubwerera ku osungidwa rasipiberi osakaniza mu chingwe chikho. Sitepe zingatenge inu Mphindi 10.

3. Thirani rasipiberi kusakaniza mu kukalowa mogwirizana. Sonkhanitsani pamwamba pa mogwirizana ndi zomangira adzatsekeredwa ndi khitchini twine. Amaundana olimba, kapena masiku angapo ngati nkotheka.

4. Kuti titumikire: Mosamala kudula mogwirizana kutali mazira dzanja. Kumene atapanga dzanja, kanjedza kumbali mmwamba, atatsamira mbali yaikulu nkhonya mbale. Thirani mu ginger wodula bwino lomwe ale ndi konyezimira cider. Zokongoletsa ndi gummy njoka.

More adzakhala okonzeka mu masiku otsatira.

1. Mu kuphatikiza mbale, kirimu kufupikitsa mpaka fluffy. Kuwonjezera shuga, ndi kupitiriza creaming mpaka bwino blended.

2. Onjezerani mchere, vanila, ndipo 6 aunsi chifundo zonona. Zimafanana pa moto liwiro mpaka wothira. Kuwonjezera zina 2 aunsi chifundo zonona ngati n'koyenera. Kumenya pa mkulu liwiro mpaka frosting ndi fluffy.

Kuphatikiza batala, shuga, dzira, amondi Tingafinye, ndi vanila Tingafinye mu kusanganikirana mbale. Kumenya pamodzi ndi magetsi chosakanizira; pang'onopang'ono kuwonjezera ufa, kuphika ufa, ndi mchere, kosalekeza kumenya; refrigerate 20 mpaka 30 minutes.

Preheat uvuni kwa madigiri 325 F (165 madigiri C). Mopepuka dzola mafuta kuphika mapepala.

Chotsani mtanda kwa firiji zochepa. Kutapira 1 kumuunjikira supuni panthawi pa chidutswa cha analimbika pepala. Ntchito analimbika pepala yokulungira mtanda kukhala wochepa thupi chala zooneka ngati keke. Akanikizire mmodzi amondi mu kumalekezero lililonse keke kupereka kuoneka yaitali fingernail. Finyani nsonga keke pafupi ndi kachiwiri pafupi ndi likulu la aliyense ukuonetsa ya zala. Mukhozanso kusema mtanda ndi Mpeni yomweyo mfundo kuthandiza kupereka kwambiri chala ngati maonekedwe. Kukonza zooneka ngati makeke pa kuphika mapepala.

Kuphika mu uvuni preheated mpaka makeke ndi pang'ono golide mu mtundu, 20 Mphindi 25.

Chotsani amondi ku mapeto a aliyense keke; Finyani pang'ono wofiira zokongoletsa gel osakaniza mu M'mimbamo; m'malo amondi yochititsa gel osakaniza kuti chimatuluka padziko nsonga ya keke.

Mu mphika waukulu, kirimu pamodzi mafuta ndi shuga mpaka yosalala. Kumenya mu mazira ndi vanila. Muziganiza mu ufa, kuphika ufa, ndi mchere. Chivundikiro, ndi tsembwe mtanda kwa pafupi ora limodzi (kapena usiku).

Preheat uvuni 400 madigiri F (200 madigiri C). Pereka kuchokera pa mtanda floured padziko 1/4 mpaka 1/2 inchi wandiweyani. Kusema akalumikidzidwa ndi keke wodula. Place makeke 1 inchi popanda pa ungreased keke mapepala.

Kuphika 6 mpaka 8 mphindi preheated uvuni. Kuziziritsa kwathunthu.

Amaikamo fudge lamizeremizere keke ndi pansi mbali kuzibweretsa ntchito padziko. Pakani yaing'ono dab (za 1/8 piritsi) uchi pa pansi chokoleti kukupsopsonani ndi kukutetezani ndi maswiti chidutswa pakati pa keke, amadzazira dzenje. Ntchito zokongoletsa gel osakaniza ndi chitoliro yaing'ono uta pa keke m'munsi mwa maswiti chidutswa. Bwerezani ndi otsala zosakaniza.