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Halloween Party Mfundo: Top 5 Halloween maphikidwe kwa Kids

Halloween maphikidwe ndi ovuta mbali ya chipani maganizo. Pali zinthu zokwana 3 mfundo kukonzekera Halloween maphikidwe: kulenga, mantha, wokongola. N'chifukwa wowopsa adzakhala wothira wokongola? Chifukwa iwo ndi ana. Kujambulitsa lonse ndondomeko kuti Halloween maphikidwe adzakhala imodzi yabwino maganizo kupanga Halloween mavidiyo. Apa Ndikufuna kuuza pamwamba 10 Halloween maphikidwe ana Ndimakonda kwambiri.

Yabodza Manja

a rubber glove
Directions

1. Tsukani mphira mogwirizana mkati ndi kunja. Yatsani izo ndipo muyike imathandiza

2. Thirani 2 makapu a rasipiberi kusakaniza mu yaing'ono saucepan. Kuwaza gelatin mobwereza tiyeni tiyime 2 Mphindi. Ofunda pa moto wochepa, oyambitsa zonse, basi mpaka gelatin dissolves. Sakanizani kubwerera ku osungidwa rasipiberi osakaniza mu chingwe chikho. Sitepe zingatenge inu Mphindi 10.

3. Thirani rasipiberi kusakaniza mu kukalowa mogwirizana. Sonkhanitsani pamwamba pa mogwirizana ndi zomangira adzatsekeredwa ndi khitchini twine. Amaundana olimba, kapena masiku angapo ngati nkotheka.

4. Kuti titumikire: Mosamala kudula mogwirizana kutali mazira dzanja. Kumene atapanga dzanja, kanjedza kumbali mmwamba, atatsamira mbali yaikulu nkhonya mbale. Thirani mu ginger wodula bwino lomwe ale ndi konyezimira cider. Zokongoletsa ndi gummy njoka.

More adzakhala okonzeka mu masiku otsatira.

Zosakaniza:

a rubber glove

mphira mogwirizana

frozen raspberries

1 (10 umagulitsidwa) phukusi atapanga raspberries, thawed

cranberry juice

2 1/2 makapu kiranberi madzi

unflavored gelatin

2 envulopu unflavored gelatin

ginger ale

2 malita ginger wodula bwino lomwe ale

apple cider

2 malita konyezimira apulo cider (mopanda mowa)

snakes candy

6 gummi njoka maswiti

Kangaude Cupcake

Spider Cupcake
Directions

1. Mu kuphatikiza mbale, kirimu kufupikitsa mpaka fluffy. Kuwonjezera shuga, ndi kupitiriza creaming mpaka bwino blended.

2. Onjezerani mchere, vanila, ndipo 6 aunsi chifundo zonona. Zimafanana pa moto liwiro mpaka wothira. Kuwonjezera zina 2 aunsi chifundo zonona ngati n'koyenera. Kumenya pa mkulu liwiro mpaka frosting ndi fluffy.

Zosakaniza:

2 cups shortening

2 makapu zowononga

 8 cups confectioners' sugar

8 makapu confectioners 'shuga

 1/2 teaspoon salt

1/2 mchere

2 teaspoons vanilla extract

2 teaspoons vanila Tingafinye

1 cup heavy whipping cream

1 chikho katundu chifundo zonona

Ufa Zala

Powder Finger
Directions

Kuphatikiza batala, shuga, dzira, amondi Tingafinye, ndi vanila Tingafinye mu kusanganikirana mbale. Kumenya pamodzi ndi magetsi chosakanizira; pang'onopang'ono kuwonjezera ufa, kuphika ufa, ndi mchere, kosalekeza kumenya; refrigerate 20 mpaka 30 minutes.

Preheat uvuni kwa madigiri 325 F (165 madigiri C). Mopepuka dzola mafuta kuphika mapepala.

Chotsani mtanda kwa firiji zochepa. Kutapira 1 kumuunjikira supuni panthawi pa chidutswa cha analimbika pepala. Ntchito analimbika pepala yokulungira mtanda kukhala wochepa thupi chala zooneka ngati keke. Akanikizire mmodzi amondi mu kumalekezero lililonse keke kupereka kuoneka yaitali fingernail. Finyani nsonga keke pafupi ndi kachiwiri pafupi ndi likulu la aliyense ukuonetsa ya zala. Mukhozanso kusema mtanda ndi Mpeni yomweyo mfundo kuthandiza kupereka kwambiri chala ngati maonekedwe. Kukonza zooneka ngati makeke pa kuphika mapepala.

Kuphika mu uvuni preheated mpaka makeke ndi pang'ono golide mu mtundu, 20 Mphindi 25.

Chotsani amondi ku mapeto a aliyense keke; Finyani pang'ono wofiira zokongoletsa gel osakaniza mu M'mimbamo; m'malo amondi yochititsa gel osakaniza kuti chimatuluka padziko nsonga ya keke.

Zosakaniza:

1 cup butter, softened

1 chikho mafuta, anasintha

1 cup confectioners' sugar

1 chikho confectioners 'shuga

 1 eggs

1 mazira

 1 teaspoon almond extract

Supuni 1 amondi Tingafinye

 1 teaspoon vanilla extract

Supuni 1 vanila Tingafinye

 2 2/3 cups all-purpose flour

2 2/3 makapu zonse cholinga ufa

1 teaspoon baking powder

Supuni 1 kuphika ufa

1 teaspoon salt

1 (.75 ​​umagulitsidwa) chubu wofiira zokongoletsa gel osakaniza

3/4 cup whole almonds

3/4 chikho lonse amondi

1 (.75 ounce) tube red decorating gel

1 (.75 ​​umagulitsidwa) chubu wofiira zokongoletsa gel osakaniza

Ghoest Anatipatsa

Ghoest Set
Directions

Mu mphika waukulu, kirimu pamodzi mafuta ndi shuga mpaka yosalala. Kumenya mu mazira ndi vanila. Muziganiza mu ufa, kuphika ufa, ndi mchere. Chivundikiro, ndi tsembwe mtanda kwa pafupi ora limodzi (kapena usiku).

Preheat uvuni 400 madigiri F (200 madigiri C). Pereka kuchokera pa mtanda floured padziko 1/4 mpaka 1/2 inchi wandiweyani. Kusema akalumikidzidwa ndi keke wodula. Place makeke 1 inchi popanda pa ungreased keke mapepala.

Kuphika 6 mpaka 8 mphindi preheated uvuni. Kuziziritsa kwathunthu.

Zosakaniza:

1 1/2 cups butter, softened

1 1/2 makapu mafuta, anasintha

2 cups white sugar

2 makapu woyera shuga

 4 eggs

4 mazira

1 teaspoon vanilla extract

Supuni 1 vanila Tingafinye

5 cups all-purpose flour

5 makapu zonse cholinga ufa

2 teaspoons baking powder

2 teaspoons adzaphika ufa

1 teaspoon salt

Supuni 1 mchere

Mfiti 'Chipewa

Witches' Hat
Directions

Amaikamo fudge lamizeremizere keke ndi pansi mbali kuzibweretsa ntchito padziko. Pakani yaing'ono dab (za 1/8 piritsi) uchi pa pansi chokoleti kukupsopsonani ndi kukutetezani ndi maswiti chidutswa pakati pa keke, amadzazira dzenje. Ntchito zokongoletsa gel osakaniza ndi chitoliro yaing'ono uta pa keke m'munsi mwa maswiti chidutswa. Bwerezani ndi otsala zosakaniza.

Zosakaniza:

2 (16 ounce) packages fudge stripe cookies

2 (16 umagulitsidwa) phukusi fudge lamizeremizere makeke

 1/4 cup honey, or as needed

1/4 chikho uchi, kapena akamavutika

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1 (9 ounce) bag milk chocolate candy kisses, unwrapped

1 (9 umagulitsidwa) thumba mkaka chokoleti maswiti kundipsompsona, unwrapped

1 (4.5 ounce) tube black decorating gel

1 (4.5 umagulitsidwa) chubu wakuda zokongoletsa gel osakaniza

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